Why not opt for a Christmas cake for a Chocolate and Hazelnut Yule Log with a twist. This version has rich, dark cocoa and lots of hazelnuts. The hazelnuts are blended with cream, which gives a non-traditional finish, and the cake is crowned with lashings of buttery chocolate ganache and nutty toppings.
Why not get baking this weekend with the latest incarnation of an Orange Tart – a combination of seasonal Mediterranean orange tart filling topped with extra zingy orange peel.
This creamy, light and super delicious no-bake Dark Chocolate Caramel Mousse is a cross between naughty and nice. It’s a delicious blend of airiness, salted-golden caramel and dark velvety chocolate mousse – a perfect ending to a meal.
This No-bake Gluten-free Double Chocolate and Almond Tart is an old favourite. It’s super versatile and can be tweaked by changing out the nuts, our variety of olive oils and chocolates. The texture is creamy, light and super delicious – a cross between a ganache, cheesecake and a mousse.
This moist, fruity Berry and Oat Cheesecake Streusel is beautiful and is equally juicy, crumbly, and nutty in one mouthful. Any kind of berry can be used if blueberries aren’t available.
This cake is a wonderful harmony of mixed spice, luscious batter and sweet banana. This light sponge batter works wonders over a variety of fruit but for now enjoy this all season Upside-down Banana Meringue Cake as the perfect afternoon treat.
Whip up this easy and totally delicious Easy Bake Brownies, they can be made gluten-free and when baked, be rewarded with mouthfuls of light, gooey and chocolatey goodness all at the same time.
It’s hard to go past a lovely moist cake. These inspiring Mini Gluten-free Orange and Banana Cakes with Pomegranate Seeds are luscious – if you want your own take on it add fragrant anise seeds and the zest of blood orange. We hope you like it!
This simple chocolate cherry cupcake recipe is beautifully moist from using equal parts of oil and butter and can be topped with a variety of seasonal fresh, preserved or tinned fruit.
The combination of lovely sticky pears with a fragrant, soft and pillowy pudding texture, topped with a thin layer of crisp deliciousness is just perfect! This Butterscotch, Spice and Pear Pudding bakes gorgeous with comforting, yet impressive textures in one mouthful. Coupled with vanilla bean custard makes this dessert irresistible.