Spiced Sweet Potato and Chickpea Fritters with Soft Boiled Eggs and Lamb’s Lettuce

Let’s celebrate National Vegetarian Day and Coeliac Awareness Week with a quick and delicious meal – these Spiced Sweet Potato and Chickpea Fritters are jam-packed with colourful vegetables. It’s wonderfully fragrant and gluten-free and vegetarian, so you can swap any of the vegetables with whatever you have in your fridge; just keep the quantities the same and don’t forget to serve them with runny soft boiled eggs and crisp lamb’s lettuce.

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