This is my ultimate, nostalgic favourite – comfort in an “open pie”. You won’t miss the meat in this Vegetarian Parmentier; with its crowning glory of whipped potatoes and little shreds of vegan chicken, it’ll quickly become a monthly favourite.
Chickpeas with Tin Tomatoes and Harissa
This delicious and fragrant Chickpeas with Tin Tomatoes and Harissa recipe drizzled with the greenest of olive oils is pure heaven. With old-school Spanish flavours and a gentle warmth of Harissa makes for an ideal lunchtime treat.
Baked Aubergine with Chickpeas and Olive Oil
Enjoy the perfect lazy lunch with our Baked Aubergine with Chickpeas and Olive Oil. Once the aubergines are in the oven, all you need to do is sit back and add the final touches for a healthy yet flavour-packed dish.
Colourful Vegetable Curry
Eating your five-a-day doesn’t have to be a chore, tuck into this yummy spice-laden Colourful Vegetable Curry recipe, which will guarantee to get your taste buds going!
Braised Leeks with Lemon Oil, Red Chilli Flakes and Mozzarella
There is nothing more comforting than this Mediterranean inspired Braised Leeks with Lemon Oil, Red Chilli Flakes and Mozzarella. The slow braise works wonderfully to the melting tenderness of the mozzarella, citrusy lemon oil and the subtle hint of chilli.
Rigatoni with a Cheat Tomato Sauce
This easy Rigatoni with a Cheat Tomato Sauce takes a simple pasta dish to a whole new level! It’s quick, fragrant, and perfect on busy weekdays.
Kung Pao Tofu with Oyster Mushrooms
Enjoy this spicy Chinese-inspired Kung Pao Tofu recipe packed with crunchy vegetables, fresh spring onions this weeknight. Its deeply satisfying flavour will be a sure-fire hit with your friends!
Edamame, Green Bean and Avocado Salad
Why not enjoy a welcome pop of all shades green to your summer table. This healthy, delicious and nourishing Edamame, Green Bean and Avocado Salad is full of flavour and will definitely become a lunchtime favourite with Asian noodles.
Spiced Sweet Potato and Chickpea Fritters with Soft Boiled Eggs and Lamb’s Lettuce
Let’s celebrate National Vegetarian Day and Coeliac Awareness Week with a quick and delicious meal – these Spiced Sweet Potato and Chickpea Fritters are jam-packed with colourful vegetables. It’s wonderfully fragrant and gluten-free and vegetarian, so you can swap any of the vegetables with whatever you have in your fridge; just keep the quantities the same and don’t forget to serve them with runny soft boiled eggs and crisp lamb’s lettuce.
Spicy Broccoli, Spinach and Coconut Soup
Deliciously fresh and flavoursome, why not consider this simple Spicy Broccoli, Spinach and Coconut Soup as the perfect spring recipe! It’s a perfect starter to a 3-course meal, which oozes fragrant Asian aromas to get your appetite going.
Anisha Fernandez 