These vegetarian and gluten-free Halloumi and Pineapple Skewers are perfect for sharing with friends over summer barbecues. Juicy slices of pineapple and spicy red onion are a great match with creamy halloumi and a dollop of the spearmint sauce brings it all together beautifully.
This is my ultimate, nostalgic favourite – comfort in an “open pie”. You won’t miss the meat in this Vegetarian Parmentier; with its crowning glory of whipped potatoes and little shreds of vegan chicken, it’ll quickly become a monthly favourite.
This delicious and fragrant Chickpeas with Tin Tomatoes and Harissa recipe drizzled with the greenest of olive oils is pure heaven. With old-school Spanish flavours and a gentle warmth of Harissa makes for an ideal lunchtime treat.
Creamy, green, and easy to prepare, this Spinach, Leek and Potato Soup is a perfect option if you don’t want to spend too much time in the kitchen and longer curled up on the sofa with a roaring fire and warm blanket.
Enjoy the perfect lazy lunch with our Baked Aubergine with Chickpeas and Olive Oil. Once the aubergines are in the oven, all you need to do is sit back and add the final touches for a healthy yet flavour-packed dish.
If you are looking for the perfect autumn breakfast, lunch or even dinner then tuck into this wonderfully creamy yet herbaceous Chanterelles and Thyme on Toast. It’s one of our deliciously flavourful recipes you won’t be able to resist.
There is nothing more comforting than this Mediterranean inspired Braised Leeks with Lemon Oil, Red Chilli Flakes and Mozzarella. The slow braise works wonderfully to the melting tenderness of the mozzarella, citrusy lemon oil and the subtle hint of chilli.
This easy Rigatoni with a Cheat Tomato Sauce takes a simple pasta dish to a whole new level! It’s quick, fragrant, and perfect on busy weekdays.
Enjoy this exciting combination of refreshing, sweet, spicy, and salty on a warm, sunny day! This simple Melon with Lemon Peel and Lemon Oil is the perfect summer treat to get those juices flowing!
Enjoy this spicy Chinese-inspired Kung Pao Tofu recipe packed with crunchy vegetables, fresh spring onions this weeknight. Its deeply satisfying flavour will be a sure-fire hit with your friends!