This colourful recipe is your gateway to making dumplings and becoming addicted to heavenly flavors. Using fresh quality ingredients, these Gluten-free Shiitake Mushroom and Red Cabbage Dumplings are set to rival those of takeouts.
Carrot Cake Snack Balls
A delicious slice of a carrot cake is definitely a guilty pleasure for some and is even better with multiple layers of cream cheese icing, but the success of these little Carrot Cake Snack Balls is in the sweet, citrus flavour of the orange that makes for a yummy surprise for your tastebuds!
Baked Aubergine with Chickpeas and Olive Oil
Enjoy the perfect lazy lunch with our Baked Aubergine with Chickpeas and Olive Oil. Once the aubergines are in the oven, all you need to do is sit back and add the final touches for a healthy yet flavour-packed dish.
No-bake Gluten-free Double Chocolate and Almond Tart
This No-bake Gluten-free Double Chocolate and Almond Tart is an old favourite. It’s super versatile and can be tweaked by changing out the nuts, our variety of olive oils and chocolates. The texture is creamy, light and super delicious – a cross between a ganache, cheesecake and a mousse.
Chanterelles and Thyme on Toast
If you are looking for the perfect autumn breakfast, lunch or even dinner then tuck into this wonderfully creamy yet herbaceous Chanterelles and Thyme on Toast. It’s one of our deliciously flavourful recipes you won’t be able to resist.
Berry and Oat Cheesecake Streusel
This moist, fruity Berry and Oat Cheesecake Streusel is beautiful and is equally juicy, crumbly, and nutty in one mouthful. Any kind of berry can be used if blueberries aren’t available.
Colourful Vegetable Curry
Eating your five-a-day doesn’t have to be a chore, tuck into this yummy spice-laden Colourful Vegetable Curry recipe, which will guarantee to get your taste buds going!
Upside-down Banana Meringue Cake
This cake is a wonderful harmony of mixed spice, luscious batter and sweet banana. This light sponge batter works wonders over a variety of fruit but for now enjoy this all season Upside-down Banana Meringue Cake as the perfect afternoon treat.
No-Bake Peanut Butter Balls
Who needs a box of After Dinner Mints in the pantry when you have these No-Bake Peanut Butter Balls! – Now we like to make our own healthy treats and given this version, why not enjoy a festive twist by adding that quintessential Christmas spice, mixed spice or cinnamon for those cool summer evenings.
Braised Leeks with Lemon Oil, Red Chilli Flakes and Mozzarella
There is nothing more comforting than this Mediterranean inspired Braised Leeks with Lemon Oil, Red Chilli Flakes and Mozzarella. The slow braise works wonderfully to the melting tenderness of the mozzarella, citrusy lemon oil and the subtle hint of chilli.
Anisha Fernandez 