Why not opt for a Christmas cake for a Chocolate and Hazelnut Yule Log with a twist. This version has rich, dark cocoa and lots of hazelnuts. The hazelnuts are blended with cream, which gives a non-traditional finish, and the cake is crowned with lashings of buttery chocolate ganache and nutty toppings.
Asparagus & Goat’s Cheese Pastries
Bake these easy free-form Asparagus & Goat’s Cheese Pastries and then top with the fresh tomato salad just before serving for the perfect starter. It’s a tasty treat for making the most of the season’s asparagus.
Chickpeas with Tin Tomatoes and Harissa
This delicious and fragrant Chickpeas with Tin Tomatoes and Harissa recipe drizzled with the greenest of olive oils is pure heaven. With old-school Spanish flavours and a gentle warmth of Harissa makes for an ideal lunchtime treat.
Spinach, Leek and Potato Soup
Creamy, green, and easy to prepare, this Spinach, Leek and Potato Soup is a perfect option if you don’t want to spend too much time in the kitchen and longer curled up on the sofa with a roaring fire and warm blanket.
Gluten-free Shiitake Mushroom and Red Cabbage Dumplings
This colourful recipe is your gateway to making dumplings and becoming addicted to heavenly flavors. Using fresh quality ingredients, these Gluten-free Shiitake Mushroom and Red Cabbage Dumplings are set to rival those of takeouts.
Carrot Cake Snack Balls
A delicious slice of a carrot cake is definitely a guilty pleasure for some and is even better with multiple layers of cream cheese icing, but the success of these little Carrot Cake Snack Balls is in the sweet, citrus flavour of the orange that makes for a yummy surprise for your tastebuds!
Baked Aubergine with Chickpeas and Olive Oil
Enjoy the perfect lazy lunch with our Baked Aubergine with Chickpeas and Olive Oil. Once the aubergines are in the oven, all you need to do is sit back and add the final touches for a healthy yet flavour-packed dish.
Chanterelles and Thyme on Toast
If you are looking for the perfect autumn breakfast, lunch or even dinner then tuck into this wonderfully creamy yet herbaceous Chanterelles and Thyme on Toast. It’s one of our deliciously flavourful recipes you won’t be able to resist.
Berry and Oat Cheesecake Streusel
This moist, fruity Berry and Oat Cheesecake Streusel is beautiful and is equally juicy, crumbly, and nutty in one mouthful. Any kind of berry can be used if blueberries aren’t available.
Colourful Vegetable Curry
Eating your five-a-day doesn’t have to be a chore, tuck into this yummy spice-laden Colourful Vegetable Curry recipe, which will guarantee to get your taste buds going!