As a writer, I am both a co-author (Wine Law and Policy: From National Terroirs to a Global Market) and food journalist. I specialise in food ethics, cultural food identity and the broken food system. My work has been published in several international publications, including The National UAE and titles in the UK, Spain, and Australia. In my day job, I am the Editor and Campaigns & Partnership Manager at FoodUnfolded, an EU-funded platform and magazine that asks the hardest questions about our food system. FoodUnfolded is a project of the European Institute of Innovation, with a community of 87+ thousand people. 

My passion for food and cooking began in childhood when cooking for family and relatives. I developed a real curiosity for the culture behind eating and food enjoyment in different cultures, particularly with Indian food, which is depicted so heavily in Indian art dating back to the 14th Century.

It was this passion that sparked the idea for my podcast, "Naughty Bites". Each episode I ask experts about sustainability, provenance, gastronationalism, food identity, and climate change. From tackling food policy and food identity to the creative solutions that are feeding the world and helping the environment, I have spoken with chefs, PR advisors and CEOs who have been trailblazers in their respective industry.