Naughty Bites Podcast Season 3: Episode 4: Shaping Our Understanding of British Cuisine with Mark Hix

 

This episode provides an in-depth look into Mark's career and personal life. During our conversation, we discuss his style of cooking, which is ‘simple, seasonal and British’, with a hard and fast rule that ‘no more than three main ingredients on the plate'. We talk about why his love of food that still motivates him to put in the hours, as well as where he looks for inspiration to ensure provenance - food with a story is still at the heart of what he does.

 
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Naughty Bites Podcast Season 3: Episode 5: Ken Hom: Exploring the Idea of Food Identity as That of Language, Which Exists as a Vehicle for Expressing Culture

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Naughty Bites Podcast Season 3: Episode 3: Exploring the World of Food and History with William Sitwell