Naughty Bites Podcast Season 3: Episode 6: Passion, Knowledge and Enthusiasm for Food With with Hrishikesh Desai

Naughty Bites PodcastFood and Drink PodcastProvenanceCelebrity ChefsFood and CultureFood IdentityFood Sustainability
Written By Anisha Mistry Fernandez
 

I am honored to have as my guest today someone quite remarkable. Chef Hrishikesh Desai, after working at some of the finest restaurants around the world - The French Laundry in California, Les Maison de Bricourt in Cancale, France - chose to move to the UK and is now chef patron of Farlam Hall Hotel.

We discuss everything from guilty pleasures to traditional street foods and insights into provenance to his signature style of melting pot of flavours!

 
Anisha Mistry Fernandez
Next

Naughty Bites Podcast Season 3: Episode 5: Ken Hom: Exploring the Idea of Food Identity as That of Language, Which Exists as a Vehicle for Expressing Culture